Single post in Proposal to Rename Albino and Melanistic Pokemon

how about candied and patina? candied fruits are usually lighter more vibrant in color than their natural selves, and some, like marichino cherries, get bleached first XD patinas are natural 'discoloration' or rust/aging, normally they get darker in crevices but can also result in completely random colors like copper becoming greenish blue, spotting patterns appearing from water, and rub lines, even sun vs shade fades or another 'dark' coloration could be toasted, like a delish marshmellow set aflame and blown out <3 or creams and carmels XD the higher quality the cream the more of an ivory coloring it gets and the longer you caramelize something the darker it gets but i just really like food names XD