Single post in Crunch Time- A Foodies Clan
Forum Index > Other > Other Clans > Crunch Time- A Foodies Clan >
Hi! I'm Frosmoth but you can call me Ash and much prefer if you do. I'm super excited about this clan because I love cooking and food, so to be able to share what I cook is amazing!
I'm going to share a breakfast recipe first because I absoloutely love breakfast foods. It's my weakness. Something I cooked recently was a sheet pan breakfast bake. I wanted something that was going to be quick and easy to make since I have 2 little ones and mornings are particularly hectic trying to get my husband and the kids settled and figure out what we're going to do for the day.
It turned out really great! We added sausage gravy at the end because my hubs and I love smothering our breakfast foods in it!
Also I apologize if my metric measurements are off since I don't have much expierence with it and I'm simply using google to convert everything for me.
As a last note, a lot of my recipes are typically adapted for 3 people. Feel free to halve or add more to adjust for however many you cook for! My cooking is very much "improvise" until I find something I like so feel free to do the same! :>
sheet pan breakfast bake
What you will need:
• Non-stick oil spray
• Bag of shredded frozen hashbrowns
• 30 mL of melted butter
• 15 mL of oil (I prefer olive oil, any will do)
• Italian seasoning
• Salt & Pepper
• 240 g shredded cheddar cheese
• Bacon
• Eggs
• Grated Parmesan cheese
• Chives (optional)
A note: I am not saying how many eggs, bacon or amount of hashbrowns to use because you can adjust it to however many you want to cook! If you're only cooking for 1-2, a half bag of hashbrowns should suffice.
Preheat your oven to 204.4°C (400°F)
Spray down a baking sheet with non-stick oil spray. Combine a bag of frozen hashbrowns, melted butter, oil, italian seasoning, salt and pepper to taste and combine. Sprinkle cheddar cheese on top.
Bake the hash browns and cheese for about 20 minutes. Use your own judgement if you think it needs a bit longer. A good indicator is when the hash browns start to brown on the dges!
Remove the pan and make some holes in the hashbrowns. Gently crack the eggs into the holes so that the yolk stays intact. Add slices of bacon on top of the hashbrowns, surrounding the eggs. Sprinkle the grated parmesan cheese on top of the eggs.
Cook everything for another 10-15 minutes depending on how well you want the bacon to be cooked.
Garnish with chives for a little extra flavor if you desire! Serve immediately.
