HyenaGoesBoom's Profile
33%
Aspear Berry
Aspear Berry (SOUR)
Cheri BerryCheri Berry (SPICY)
Chesto BerryChesto Berry (DRY)
Pecha BerryPecha Berry (SWEET)
Rawst BerryRawst Berry (BITTER)
Likes:
Spicy food
MAXAdamant nature
Aspear Berry
Aspear Berry (SOUR)
Cheri BerryCheri Berry (SPICY)
Chesto BerryChesto Berry (DRY)
Pecha BerryPecha Berry (SWEET)
Rawst BerryRawst Berry (BITTER)
Likes:
Bitter food
MAXCareful nature
Aspear Berry
Aspear Berry (SOUR)
Cheri BerryCheri Berry (SPICY)
Chesto BerryChesto Berry (DRY)
Pecha BerryPecha Berry (SWEET)
Rawst BerryRawst Berry (BITTER)
Likes:
Sweet food
MAXTimid nature
Aspear Berry
Aspear Berry (SOUR)
Cheri BerryCheri Berry (SPICY)
Chesto BerryChesto Berry (DRY)
Pecha BerryPecha Berry (SWEET)
Rawst BerryRawst Berry (BITTER)
Likes:
Any food
MAXHardy nature
Aspear Berry
Aspear Berry (SOUR)
Cheri BerryCheri Berry (SPICY)
Chesto BerryChesto Berry (DRY)
Pecha BerryPecha Berry (SWEET)
Rawst BerryRawst Berry (BITTER)
Likes:
Sweet food
MAXHasty nature
Trainer
HyenaGoesBoom
Type Race:
Acid Downpour (Poison)
Acid Downpour (Poison)
Joined: 10/Jul/2018
Starter: Rowlet
Rank: Senior
Nickel Normal Gemwish Badge
Nickel Fire Gemwish Badge
Nickel Water Gemwish Badge
Nickel Electric Gemwish Badge
Nickel Grass Gemwish Badge
Nickel Fighting Gemwish Badge
Nickel Poison Gemwish Badge
Nickel Ground Gemwish Badge
Nickel Flying Gemwish Badge
Nickel Psychic Gemwish Badge
Nickel Bug Gemwish Badge
Nickel Rock Gemwish Badge
Nickel Fairy Gemwish Badge
Hello Hello! I'm just trying to hatch them all, and fill out my pokedex! I may also dabble in training and competitions, or try and trade for pokemon who catch my eye. I always interact with people who do the same for me.. Happy hatching everyone!
About HyenaGoesBoom
I love pokemon, and currently I'm trying to evolve all the little guys that I've hatched! I will trade most of my pokemon, specifically if they are fully evolved. PM me if you want to set up a trade!
I'm also pretty interested in learning more about breeding after trying to breed the best Lucario I could for a friend, so I'm open for tips and tricks of the trade!